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Tuesday, February 25 • 10:51am - 11:18am
S3 - 8th Grade: What's on Your Label? LIMITED

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Limited Capacity seats available
Food Allergy Alert - This session involves handling and/or eating foods that may contain dairy, nuts, soy, wheat.
What is it? Good, bad, or toxic? What food labels can tell us.
Tuesday February 25, 2020 10:51am - 11:18am PST
RM 606
  Nutrition

Attendees (12)